My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford,
North Richland Hills, Texas
An eggnog sauce gives this crunchy oat-topped crisp a distinctive flavor. The apples and cranberries make it a natural for autumn celebrations and holiday meals. —Mary Lou Timpson, Centennial Park, Arizona
DELICIOUS with ice cream or whipped topping, this dessert is always a welcome treat at our table. We especially like it served warm.
I make this often year-round, but it's even tastier in the fall with newly harvested apples.
-Patricia Gross, Etna Green, Indiana
Meet the Cook: Over the years, I've collected lots of squash recipes. This one came from a friend, and it's been a hit everywhere.
My husband, our two youngsters (6 and 4) and I live out in the country - camping's a favorite pastime!
-Michele Van Dewerker, Roseboom, New York
Nutmeg lends a homey touch to apple pie filling and canned pears topped with tender biscuits. "I've received many great comments about this dessert from my family and friends," writes Shirley Brown of Pocatello, Idaho. "Vanilla ice cream makes a wonderful addition to it," she recommends.
Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, "I make it quite often, sometimes with blackberries...and oh, my, is it good!"
When apples are ripe for the picking, you're bound to get many requests for this tempting treat. It's a fun, festive way to bring a fall feel to your table. The recipe can be easily doubled. So it's the ideal dish...no matter how many folks you're feeding.