Try this cheery red punch in fall or for a festive, fruity touch that brightens the holidays and fills the house with a lovely aroma. It's quick, easy, economical and a hit with all ages! Joslyn Stock - Hampton, Iowa
“When our children were younger, I always made warm cider for Christmas Eve. This herbal version was a favorite. The kids are grown, but my husband and I still enjoy a mug or two during the holidays for old time’s sake.” —Sue Gronholz, Beaver Dam, Wisconsin
Welcome guests with the inviting aroma of this warm beverage. I served this spiced cider at a cookie exchange and received so many compliments. Everyone enjoyed the subtle peach flavor. —Rose Harman, Hays, Kansas
I first concocted this beverage years ago for my son on a chilly fall New England day. Now he's grown and in the Navy, but he still enjoys this tangy cider whenever he's home for a visit.—Debbie Terenzini-Wilkerson, Lusby, Maryland
This fruity beverage is great all year-round, and tasty hot or chilled. I got the recipe from a co-worker and made it one Christmas for a family gathering. Now whenever we get together for the holidays, I'm the designated wassail-maker.
Dried apricots give this comforting cider a friendly taste twist. Cranberries, cinnamon, allspice and cloves make it a perfect way to chase away the chill from cool nights.—Ginnie Busam, Pewee Valley, Kentucky
If you love apple pie, this tasty beverage was created just for you. The ice cream batter gives the sweet cider a smooth creamy texture. Make it an adult drink by stirring in a little brandy. —Connie Young, Pony, Montana
Patricia Aurand of Findlay, Ohio shares her warm, comforting cider with a twist of pineapple and citrus that's just perfect for the season. And this tangy treat will warm hands of all sizes, big or small.
When the weather is gray and cold, put a warm mug of this drink into mittened hands and watch little faces thaw into smiles. One tester noted, “It tastes like the holidays with a twist.” —Taste of Home Test Kitchen
With my first sip of this brisk cider, I know autumn has arrived. It makes the kitchen smell so festive that I serve it during the holidays, too. Transfer it to a slow cooker set on low to keep it warm until the last party guest leaves. —Tina Butler, Royse City, Texas