This fruity beverage is great all year-round, and tasty hot or chilled. I got the recipe from a co-worker and made it one Christmas for a family gathering. Now whenever we get together for the holidays, I'm the designated wassail-maker.
Meet the Cook: Here in the High Sierras, my husband and I operate a small bed and breakfast inn. I like serving this drink to winter guests as they warm up in front of our stone fireplace - it's a favorite with everyone for its heavenly scent! It's also a standby when we host local groups, who frequently meet at our place.
I learned to cook from my mother. I have been at it since I was a girl. My husband and I have six grown children and a total of 11 grandchildren.
-Marlene Cartwright, Sierra City, California
Adding colorful appeal to a wintertime meal is a easy—just turn to this tasty cider Anna Mary Beiler developed in her strasburg, Pennsylvania kitchen. "The cranberry juice gives it lots of flavor, too," she confirms.—Anna Mary Beiler, Strasburg, Pennsylvania
Patricia Aurand of Findlay, Ohio shares her warm, comforting cider with a twist of pineapple and citrus that's just perfect for the season. And this tangy treat will warm hands of all sizes, big or small.
I really enjoy this hot cider because it has a citrus tang unlike other recipes I've tried. Not only do I like the flavor combination, but I love the aroma it adds to my home. —Darlene Brenden of Salem, Oregon