My dad made sure this dessert was on the menu for Father's Day—or else! This makeover version is great. I can't believe so much fat was cut and it still tastes like the original. —Trisha Kruse, Eagle, Idaho
Meet the Cook: A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this moist cake.
After we were married, I learned through trial and error (at times, lots of those!) to cook for my husband. Today, he and I have two grown children.
-Paulette Reyenga, Brantford, Ontario
When my sister Catherine made an apple cake for me, I asked her for the recipe. I made it a short time later and added some pears to the recipe, since we have pear trees on our acreage. The cake was very moist and tasted so good. Now every time I make it, people want my recipe. —Mary Ann Lees, Centreville, Alabama
This wholesome treat is loaded with healthy ingredients, including apples, raisins, cranberries and walnut. There's plenty of flavor in every moist bite, and it comes together in minutes.
—Sami Taylor of Hermiston, Oregon
To me, a good cup of hot spiced cocoa is heavenly, and that's what these chocolate cupcakes remind me of. The drizzled desserts are a budget-friendly finish for any meal. —Shirley A. Glaab, Hattiesburg, Mississippi
This appetizing apple cinnamon cake, draped with a warm brown sugar sauce, is a crowd-pleaser at parties or at the office, confirms Lisa Miller from West Chester, Ohio. "I adapted a friend's recipe by decreasing the oil and substituting applesauce," she notes. "I also switched to fat-free milk...but no one will ever guess this treat is light."