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Apple Bread

Here are some great ideas for apple bread, with a variety of recipes for homemade gingerbread, nut bread, krendl, pull-apart bread, bread muffins and more.

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I Like to Eat Apples and Bananas Bread

I Like to Eat Apples and Bananas Bread

I Like to Eat Apples and Bananas Bread

My children love to bake (and eat) all kinds of homemade banana bread. They make this all by themselves, with just a little help from me to put it in the oven. —Kristin Metcalf, Charlton, Massachusetts

Apple Cider Quick Bread

Apple Cider Quick Bread

Apple Cider Quick Bread

This moist, tasty quick bread is packed with tender apples and aromatic spices. Whole wheat flour and wheat germ add a boost of nutrition.

Apple Walnut Bread

Apple Walnut Bread

Apple Walnut Bread

I first made this bread when I was in high school in 1929. The recipe has stood the test of time! —Helen Rebic, McAllen, Texas
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Chunky Apple Bread

Chunky Apple Bread

Chunky Apple Bread

These rugged loaves are chock-full of goodies, including tender apple chunks, nuts and chewy raisins. "They freeze well and are wonderful to have on hand for drop-in company," relates Joan Hallford of North Richland Hills, Texas.

Cranberry-Apple Bread

Cranberry-Apple Bread

Cranberry-Apple Bread

"Don't wait until the Christmas season to bake these lovely little loaves," advises Patty Kile from Elizabethtown, Pennsylvania. "This quick bread is wonderful anytime, with its sweet-tart mix of cranberries and apples. The loaves freeze well, too."

Pumpkin Apple Bread

Pumpkin Apple Bread

Pumpkin Apple Bread

My grandsons think this seasonal loaf is pretty special—so much so they took it with them to college when they knew they wouldn't be home for the holidays. It's destined to become a family tradition in your home, too. —Victoria Cooklin, Massillon, Ohio

Apple Raisin Bread

Apple Raisin Bread

Apple Raisin Bread

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer.

Apple Dumpling Pull-Apart Bread

Apple Dumpling Pull-Apart Bread

Apple Dumpling Pull-Apart Bread

I converted a basic sweet dough into this incredible, apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it's worth it. You can choose one of the sauces, but using both is twice as tasty.—Gina Nistico, Milwaukee, WI

Apple Orange Bread

Apple Orange Bread

Apple Orange Bread

I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida

Apple Yeast Bread

Apple Yeast Bread

Apple Yeast Bread

This is one of the recipes I included in a cookbook I put together after my grown children kept calling home to ask how to make some of their favorite dishes. What a wonderful experience that was, gathering my mother's and my own recipes plus those from friends and family. My daughters and some of their friends did some artwork for it, and we now have a book we are proud to share!

Sausage-Apple Breakfast Bread

Sausage-Apple Breakfast Bread

Sausage-Apple Breakfast Bread

To make breakfast a little more satisfying, I added sausage to a sweet quick bread. Serve this bread warm, nestled next to your favorite scrambled eggs. —Anita Hunter, Stilwell, Kansas
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