Pens June Mullins of Livonia, Missouri, "A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouthwatering aroma! My family likes the nutty texture and fresh apple flavor."
"Don't wait until the Christmas season to bake these lovely little loaves," advises Patty Kile from Elizabethtown, Pennsylvania. "This quick bread is wonderful anytime, with its sweet-tart mix of cranberries and apples. The loaves freeze well, too."
My grandsons think this seasonal loaf is pretty special—so much so they took it with them to college when they knew they wouldn't be home for the holidays. It's destined to become a family tradition in your home, too. —Victoria Cooklin, Massillon, Ohio