I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long!
-Norma Poole, Auburndale, Florida
"Don't wait until the Christmas season to bake these lovely little loaves," advises Patty Kile from Elizabethtown, Pennsylvania. "This quick bread is wonderful anytime, with its sweet-tart mix of cranberries and apples. The loaves freeze well, too."
My grandsons think this seasonal loaf is pretty special—so much so they took it with them to college when they knew they wouldn't be home for the holidays. It's destined to become a family tradition in your home, too. —Victoria Cooklin, Massillon, Ohio