Apple Bread

Looking for recipes for apple bread? Taste of Home has the best apple bread recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Mom's A-to-Z Bread

We love this recipe around my house because we can change it from one day to the next on a whim. Just throw whatever fruit is in season into the mix, and you’ve got a tailor-made treat! —Christine Saxe, Ada, Michigan
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Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

The phrases “holiday dinner” and “low-fat” are seldom used together, unless Rebecca Baird’s corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt Lake City, Utah.

Apple Raisin Bread

Apple Raisin Bread

Apple Raisin Bread

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer.

Apple Yeast Bread

Apple Yeast Bread

Apple Yeast Bread

This is one of the recipes I included in a cookbook I put together after my grown children kept calling home to ask how to make some of their favorite dishes. What a wonderful experience that was, gathering my mother's and my own recipes plus those from friends and family. My daughters and some of their friends did some artwork for it, and we now have a book we are proud to share!
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Apple Orange Bread

Apple Orange Bread

Apple Orange Bread

I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida

Spiced Apple Gingerbread

Spiced Apple Gingerbread

Spiced Apple Gingerbread

This nicely spiced caked, with chunks of apple and a hint of ginger, cinnamon and nutmeg, always wins raves. I like it best served warm with a dollop of whipped topping. It freezes well, too. —Pam Blockey of Bozeman, Montana

Apple Nut Bread

Apple Nut Bread

Apple Nut Bread

Pens June Mullins of Livonia, Missouri, "A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouthwatering aroma! My family likes the nutty texture and fresh apple flavor."

Walnut Apple Bread

Walnut Apple Bread

Walnut Apple Bread

Whenever I make this bread, it’s like being in my Grandma’s kitchen. Swirled with apples, walnuts and cinnamon, it’s one of the best breads I’ve ever tasted. —Nancy Daugherty, Cortland, Ohio

Chunky Apple Pumpkin Bread

Chunky Apple Pumpkin Bread

Chunky Apple Pumpkin Bread

This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.

Russian Krendl Bread

Russian Krendl Bread

Russian Krendl Bread

While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to my recipe collection. Of course, I never turn down hugs from my grandchildren after I've prepared something special...and this recipe always works! —Ann Sodman, Evans, Colorado

Apple Zucchini Bread

Apple Zucchini Bread

Apple Zucchini Bread

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas

Orange Cranberry Bread

Orange Cranberry Bread

Orange Cranberry Bread

With this recipe from Ron Gardner of Grand Haven, Michigan, you can enjoy two moist loaves of bread that are packed with the zesty taste of cranberries and orange peel. TIP: “I suggest serving slices toasted with butter or cream cheese,” Ron recommends.
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