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These healthful, good-tasting waffles are a tried-and-true family favoriteeven with our two children.
My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!
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Our pros cut over 100 calories and half the fat from each original bar! We think that Lynette Rens of Maynard, Minnesota will be pleased with our changes, and the resulting brownie bars.
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“We love homemade oatmeal, and this comforting breakfast dish tastes more like dessert. It’s good for you, too,” Lesley Robeson writes from Warren, Pennsylvania.
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I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe.--Nancy Fridirici
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These delicious cookies are packed with pecans, dried cranberries and chocolate chips that lend crunch and sweetness. Every bite is packed with flavor! Karie Saxton - South Boardman, Michigan
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This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. —Barbie Miller, Oakdale, Minnesota
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“With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries instead of the raisins and add star anise to spice it up a bit.” —Rose Ann Wilson, Germantown, Wisconsin
These hearty cookies appeal to all palates whenever I take them to a family get-together or church bake sale. They're worth the little extra effort! — Lesley Mansfield, Monroe, North Carolina
Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. —Jessi Rizzi, Odenton, Maryland
“This oatmeal bake is a staple in our home. It's very easy to prepare the night before, just keep the dry and wet ingredients separate until ready to bake. I've tried a variety of fruits, but the blueberry and peach is our favorite.” —Rosemarie Weleski, Natrona Heights, Pennsylvania
At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. — Warren S. Patrick, Townshend, Vermont
Here’s a great oatmeal cookie with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. Sandy Harz, Grand Haven, Michigan
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious. “These are wonderful,” says Donna Brockett from Kingfisher, Oklahoma.
"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"
“With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand.” —Susan James, Cokato, Minnesota
These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. — Patricia Swart, Galloway , New Jersey
My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table.
“This is a nice change from the usual peanut butter cookie,” notes Anna Mary Knier of Mount Joy, Pennsylvania. “Children really enjoy unwrapping the kisses,” she adds.
Wonderful blueberry flavor abounds in these thick and moist pancakes from Amy Spainhoward of Bowling Green, Kentucky. “My kids love them, and they are very nutritious, easy, and inexpensive!”
Brown sugar and spice and everything nice—like cinnamon, coconut, oats and chips—are layered together in pretty jars of yummy, ready-to-bake cookies. A quick and easy gift idea that's appreciated any time of year, it was shared by our Test Kitchen.
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