- bring to a boil. Let cool; add peanuts. Set aside. Remove roast from
- oven; let stand for 15 minutes. Slice into serving portions and
- serve with sauce. Yield: 6 servings.
Nutritional Facts: 1 serving (5 ounces) equals 385 calories, 20 g fat (5 g saturated fat), 91 mg cholesterol, 3,027 mg sodium, 7 g carbohydrate, 3 g fiber, 43 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.