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Indonesian Pork Tenderloin Recipe

Indonesian Pork Tenderloin Recipe

From Houston, Texas, Margaret Haugh Heilman shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company.
TOTAL TIME: Prep: 5 min. + marinating Grill: 15 min. YIELD:4 servings

Ingredients

  • 3 tablespoons lime juice
  • 3 tablespoons reduced-sodium soy sauce
  • 3 tablespoon stir-fry sauce
  • 4-1/2 teaspoons grated fresh gingerroot
  • 1 teaspoon crushed red pepper flakes
  • 3 garlic cloves, minced
  • 1 pork tenderloin (1 pound)

Directions

  • 1. In a bowl, combine the first six ingredients. Place the pork in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally. Cover and refrigerate remaining marinade for basting.
  • 2. Drain and discard marinade. Grill pork, covered, over hot heat for 15-20 minutes or until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. Yield: 4 servings.

Nutritional Facts

4 ounce-weight: 178 calories, 6g fat (2g saturated fat), 68mg cholesterol, 486mg sodium, 3g carbohydrate (0g sugars, 0.550g fiber), 27g protein Diabetic Exchanges:3 lean meat

Reviews for Indonesian Pork Tenderloin

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MY REVIEW
MarineMom_texas
Reviewed Jul. 15, 2016

"Hubby prepared this delicious pork tenderloin for our dinner tonight and let me tell you, this recipe is a winner. Absolutely fabulous flavor. We follow the recipe exactly and it was so tender and delicious. This is a keeper.

Volunteer Field Editor"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.