Indonesian Pasta

Name: Indonesian Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/2 cup chicken broth; 2 jalapeno peppers, seeded and chopped; 2 tablespoons soy sauce; 2 tablespoons peanut butter; 1 tablespoon dried minced onion; 1 tablespoon lemon juice; 1/4 teaspoon brown sugar; 6 ounces uncooked angel hair pasta; 18 fresh asparagus spears, trimmed and cut into 1-inch pieces; 1/2 medium sweet red pepper, julienned; 2 teaspoons olive oil; 1/2 cup sliced green onions

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

“My family really enjoys this delectable asparagus dish,” says Jolene Caldwell of Council Bluffs, Iowa. “The flavors blend to create an interesting taste.”

Ingredients

1/2 cup chicken broth
2 jalapeno peppers, seeded and chopped
2 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon dried minced onion
1 tablespoon lemon juice
1/4 teaspoon brown sugar
6 ounces uncooked angel hair pasta
18 fresh asparagus spears, trimmed and cut into 1-inch pieces
1/2 medium sweet red pepper, julienned
2 teaspoons olive oil
1/2 cup sliced green onions

Directions

1. In a small saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Remove from the heat; keep warm.
2. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and red pepper in oil for 6-8 minutes. Add green onions; saute 2-3 minutes longer or until vegetables are crisp-tender.
3. Drain pasta; toss with vegetable mixture and reserved sauce.

Nutrition Facts

1 cup: 263 calories, 7g fat (1g saturated fat), 0 cholesterol, 627mg sodium, 40g carbohydrate (5g sugars, 3g fiber), 11g protein.

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