Taste of Home
Individual Quiches
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 4 servings.
“I'll often make this a day ahead and leave it overnight in the refrigerator, or I'll make a double batch and freeze some for later,” says Mary Siegmund of Henderson, Nevada.
Ingredients
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2 slices white bread, cubed
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1/2 cup diced fully cooked ham
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1/2 cup chopped fresh mushrooms
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1/2 cup chopped fresh broccoli
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1 tablespoon chopped onion
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1 tablespoon chopped green pepper
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6 eggs
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1/2 cup 2% milk
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1 tablespoon prepared mustard
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1/2 cup shredded cheddar cheese
Directions
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1.
Divide bread cubes among four 10-oz. ramekins or custard cups coated with cooking spray. Layer with ham, mushrooms, broccoli, onion and green pepper. In a small bowl, whisk the eggs, milk and mustard; pour over vegetables. Sprinkle with cheese.
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2.
Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Serve desired number of quiches. Cool remaining quiches; cover and freeze for up to 3 months.
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3.
To use frozen quiches: Carefully remove frozen quiches from ramekins. Place on an ungreased baking sheet or microwave-safe plate. Bake, uncovered, at 350° for 30-35 minutes or microwave at 50% power for 4-6 minutes or until heated through.
Nutrition Facts
1 each: 233 calories, 13g fat (5g saturated fat), 339mg cholesterol, 564mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 19g protein.
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