Individual Quiche Recipe
Individual Quiche Recipe photo by Taste of Home

Individual Quiche Recipe

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This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.—Laura Stoltzfus, Leola, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:1 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 1 servings


  • 1/4 cup bulk pork sausage
  • 1 egg
  • 1/3 cup milk
  • Dash each salt, pepper and ground mustard
  • 1 slice bread, crusts removed
  • 1 green onion, sliced
  • 1 tablespoon shredded cheddar cheese

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 1 serving.
Originally published as Individual Quiche in Taste of Home December/January 1999, p10

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Reviewed Mar. 23, 2016

"Did not like this recipe, and it's about the third I've ever made on T of H and not liked!! And I make recipes from here almost every day."

Reviewed Jul. 13, 2014

"Very tasty"

Reviewed Apr. 1, 2014

"love it !!!!"

Reviewed Sep. 23, 2011

"I ended up substituting bacon for sausage and using three spots on a muffin pan, but it came out marvelously anyway. I will definitely make this again. I might try ham for the meat. :)"

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