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Individual Quiche Recipe
Individual Quiche Recipe photo by Taste of Home

Individual Quiche Recipe

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This filling and flavorful dish requires only a minimal amount of preparation. Don't limit this egg dish to breakfast, it also makes a delicious light lunch or dinner.—Laura Stoltzfus, Leola, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:1 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 1 servings


  • 1/4 cup bulk pork sausage
  • 1 egg
  • 1/3 cup milk
  • Dash each salt, pepper and ground mustard
  • 1 slice bread, crusts removed
  • 1 green onion, sliced
  • 1 tablespoon shredded cheddar cheese


  1. In a small skillet, brown sausages; drain. In a small bowl, beat egg, milk, salt, pepper and mustard; set aside. Cube bread; place in a greased 8-oz. custard cup. Top with sausage and onion. Pour egg mixture over top. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 1 serving.
Originally published as Individual Quiche in Taste of Home December/January 1999, p10

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviewed Jul. 13, 2014

"Very tasty"

Reviewed Apr. 1, 2014

"love it !!!!"

Reviewed Sep. 23, 2011

"I ended up substituting bacon for sausage and using three spots on a muffin pan, but it came out marvelously anyway. I will definitely make this again. I might try ham for the meat. :)"

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