Individual Peach Cobbler Recipe
Individual Peach Cobbler Recipe photo by Taste of Home

Individual Peach Cobbler Recipe

Read Reviews
4.5 3 4
Publisher Photo
For a comforting old-fashioned treat, try this yummy peach cobbler suggested by field editor Doris Heath from Franklin, North Carolina. "I sometimes make it with cherries, apples or apricots instead," Doris shares.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 1 can (8-1/2 ounces) sliced peaches, undrained
  • 1/2 cup biscuit/baking mix
  • 2 teaspoons sugar
  • 2 tablespoons milk
  • 1 tablespoon vegetable oil
  • Vanilla ice cream

Nutritional Facts

1 serving (1 each) equals 311 calories, 12 g fat (2 g saturated fat), 2 mg cholesterol, 395 mg sodium, 48 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a small saucepan, combine cornstarch and water until smooth; stir in peaches. Bring to a boil; cook and stir for 1 minute or until thickened. Pour into two greased 8-oz. custard cups.
  2. In a small bowl, combine biscuit mix and sugar; stir in milk and oil just until moistened. Drop by teaspoonfuls over hot peach mixture. Bake, uncovered, at 400° for 18-22 minutes or until topping is golden brown. Serve warm with ice cream. Yield: 2 servings.
Originally published as Individual Peach Cobbler in Taste of Home December/January 2002, p11

Reviews for Individual Peach Cobbler

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 23, 2009

"Definitely needs a little cinnamon and nutmeg, but then it would be good."

Reviewed Mar. 29, 2009 Edited Jul. 16, 2015

"I made this once, it needed help. The next time i made it I added alittle cinnamon and nutmeg. Tasted great then."

Reviewed Dec. 13, 2008 Edited Jul. 16, 2015

"This is to die for! I love the fact that I can make just enough for me instead of eating an entire pie."

Loading Image