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Individual Meat Loaves

 Individual Meat Loaves
I ESPECIALLY like this recipe because it makes a nice meal for two without lots of leftovers. The pork gives this meat loaf a moist, tasty, old-fashioned flavor—it's one of our favorite main dishes. —Kim McMurl Fargo, North Dakota
2 ServingsPrep: 10 min. Bake: 1 hour


  • 1 egg
  • 3 tablespoons milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1/4 cup cracker crumbs
  • 1/2 pound uncooked ground pork
  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons vinegar
  • 1/2 teaspoon prepared mustard


  • In a medium bowl, beat egg; add milk, Worcestershire sauce, onion
  • salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in.
  • x 2-1/2-in. loaves; place in a small baking pan. Combine remaining
  • ingredients; pour over loaves. Bake, uncovered, at 325° for 1
  • hour or until no longer pink. Yield: 2 servings.