Individual Meat Loaves Recipe
Individual Meat Loaves Recipe photo by Taste of Home

Individual Meat Loaves Recipe

Publisher Photo
I ESPECIALLY like this recipe because it makes a nice meal for two without lots of leftovers. The pork gives this meat loaf a moist, tasty, old-fashioned flavor—it's one of our favorite main dishes. —Kim McMurl Fargo, North Dakota
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 2 servings

Ingredients

  • 1 egg
  • 3 tablespoons milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion salt
  • 1/4 teaspoon pepper
  • 1/4 cup cracker crumbs
  • 1/2 pound uncooked ground pork
  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons vinegar
  • 1/2 teaspoon prepared mustard

Directions

  1. In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink. Yield: 2 servings.
Originally published as Individual Meat Loaves in Reminisce Extra February 1996, p47

Reviews for Individual Meat Loaves

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 22, 2010

"how much sodium is this???????"

MY REVIEW
Reviewed Jul. 5, 2008

"

MY REVIEW
Reviewed Jul. 5, 2008

"how many calories is each meat loaf?"

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