- vinegar and mustard. Spread half of mixture over loaves; bake 5
- minutes longer. Spread with remaining mixture. Bake 5-10 minutes
- longer or until a meat thermometer reads 160°.
- Yield: 2 servings.
Nutritional Facts: 1 ham loaf equals 626 calories, 31 g fat (11 g saturated fat), 174 mg cholesterol, 1,252 mg sodium, 48 g carbohydrate, 1 g fiber, 37 g protein.
This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011
. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now and get 2 bottles for $29.99. Order Now