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Individual Ham Loaves

 Individual Ham Loaves
I found this recipe in a 1989 Fulton County Illinois Homemakers cookbook. When I make it I usually double or triple the recipe and then freeze individual loaves. Great to have on hand for unexpected company and they make your meal look and taste special.
2 ServingsPrep: 20 min. Bake: 35 min.


  • 1/4 cup milk
  • 2 tablespoons beaten egg
  • 1/2 cup graham cracker crumbs
  • 1 tablespoon finely chopped onion
  • 1-1/4 teaspoons ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 pound ground fully cooked ham
  • 1/4 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/4 pound ground pork
  • GLAZE:
  • 1/4 cup packed brown sugar
  • 2 tablespoons unsweetened pineapple juice
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon ground mustard


  • In a small bowl, combine the milk, egg, cracker crumbs, onion,
  • mustard, salt and pepper. Crumble the ham, beef and pork over
  • mixture and mix well. Shape into two 4-1/2-in. x 2-1/2-in. loaves.
  • Place in a greased 8-in. square baking dish. Bake, uncovered, at
  • 350° for 25 minutes.
  • Meanwhile, in a small bowl, combine the brown sugar, pineapple juice,

2 of 2

Individual Ham Loaves (continued)

Directions (continued)

  • vinegar and mustard. Spread half of mixture over loaves; bake 5
  • minutes longer. Spread with remaining mixture. Bake 5-10 minutes
  • longer or until a meat thermometer reads 160°.
  • Yield: 2 servings.
Nutritional Facts: 1 ham loaf equals 626 calories, 31 g fat (11 g saturated fat), 174 mg cholesterol, 1,252 mg sodium, 48 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer