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Individual Greek Pizzas Recipe
Individual Greek Pizzas Recipe photo by Taste of Home

Individual Greek Pizzas Recipe

Read Reviews (1)
4.5 1
Publisher Photo
Cooking spinach in oil eliminates the need to squeeze the water from the leaves and keeps your pizza sauce from becoming too watery.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1 tablespoon olive oil
  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 can (15 ounces) pizza sauce
  • 4 prebaked mini pizza crusts
  • 4 plum tomatoes, sliced
  • 1 cup crumbled tomato and basil feta cheese
  • 1/4 cup pine nuts, toasted

Nutritional Facts

1 pizza equals 687 calories, 27 g fat (8 g saturated fat), 43 mg cholesterol, 1,436 mg sodium, 77 g carbohydrate, 7 g fiber, 35 g protein.

Directions

  1. In a large skillet, saute spinach in oil for 2-3 minutes or until wilted. Remove and set aside. In the same skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce; cook for 5 minutes or until heated through.
  2. Place crusts in an ungreased 15-in. x 10-in. x 1-in. baking pan; spread with meat sauce to within 1/2 in. of edges. Layer with spinach, tomatoes, cheese and pine nuts. Bake at 450° for 8-10 minutes or until heated through. Yield: 4 servings.
Originally published as Individual Greek Pizzas in Weeknight Cooking Made Easy Annual 2005, p28

Nutritional Facts

1 pizza equals 687 calories, 27 g fat (8 g saturated fat), 43 mg cholesterol, 1,436 mg sodium, 77 g carbohydrate, 7 g fiber, 35 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Individual Greek Pizzas(1)

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MY REVIEW
Reviewed Oct. 7, 2009

I made one big pizza from pre-packaged refrigerated pizza dough and I didn't have pizza sauce so I subbed spaghetti sauce. My husband and toddler loved this - that's an accomplishment. We will definitely make this again!

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