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Individual Egg Bakes

 Individual Egg Bakes
Don't sell this simple but delicious recipe short. It's been a hit with my friends and family for years. I plan to make a few extra each time because no one can seem to eat enough of them!
8 ServingsPrep/Total Time: 30 min.


  • 8 bacon strips
  • 1 cup ketchup, chili-pepper ketchup or salsa
  • 8 eggs
  • Salt and pepper to taste
  • Chopped fresh parsley, optional


  • Partially cook bacon in microwave or oven until about halfway done
  • (do not overcook); drain. Spray eight 10-oz. custard cups with
  • cooking spray. Line each cup with one bacon strip. Spoon 2
  • tablespoons ketchup or salsa on top of bacon. Break one egg into
  • each cup; season with salt and pepper. Place cups on a baking sheet.
  • Bake, uncovered, at 375° for 18-20 minutes or until eggs reach
  • desired doneness. Let stand 2 minutes. Run a knife around edge of
  • cups; slip eggs out of cups onto a serving platter.
  • Spoon sauce from the custard cups over eggs. Garnish with parsley if
  • desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 232 calories, 18 g fat (6 g saturated fat), 228 mg cholesterol, 584 mg sodium, 9 g carbohydrate, trace fiber, 9 g protein.