Print Options

Back to Individual Cherry Cheesecakes >

Include these items:

Select reviews >

Taste of Home Logo

Individual Cherry Cheesecakes

 Individual Cherry Cheesecakes
This recipe is perfect for guests. They will feel really special with the individual cakes.—Marian Platt, Sequim, Washington
24 ServingsPrep: 25 min. Bake: 20 min. + chilling

Ingredients

  • 24 vanilla wafer cookies
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 can (21 ounces) cherry pie filling
  • Whipped topping

Directions

  • Place one cookie each in the bottom of 24 greased muffin cups. In a
  • bowl, beat cream cheese and sugar until smooth. Add eggs and
  • vanilla; beat well. Divide filling over muffin cups. Bake at
  • 375° for 20 minutes. Chill before removing from cups. To serve,
  • top each cheesecake with pie filling and a spoonful of whipped
  • topping. Yield: 24 servings.
Nutritional Facts: 1 serving (1 each) equals 110 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 50 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.