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Individual Cheese Balls

 Individual Cheese Balls
"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."
20 ServingsPrep: 15 min. + chilling

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 to 2 tablespoons chopped onion
  • 1 to 2 tablespoons minced fresh parsley
  • 1 to 2 teaspoons lemon juice
  • 1 to 2 teaspoons Worcestershire sauce
  • 1-1/2 to 2 cups ground walnuts

Directions

  • In a large bowl, combine the first six ingredients. Shape into
  • 1-1/2-in. balls. Roll in nuts. Chill thoroughly. Serve with
  • crackers.
  • Yield: 20 servings.
Nutritional Facts: 1 serving (1 each) equals 99 calories, 9 g fat (4 g saturated fat), 18 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.