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Individual Campfire Stew Recipe
Individual Campfire Stew Recipe photo by Taste of Home

Individual Campfire Stew Recipe

Read Reviews (4)
4.33 4
Publisher Photo
“These pretty parcels are perfect for grilling or whipping up over a campfire,” suggests Margaret Hanson-Maddox of Montpelier, Indiana. “I can get several outdoor chores done while they're cooking.”
TOTAL TIME: Prep: 15 min. Grill: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Grill: 25 min.
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 3/4 cup dry bread crumbs
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1 pound lean ground beef (90% lean)
  • 2 cups frozen shredded hash brown potatoes, thawed
  • 1 cup diced carrots
  • 1 cup condensed cream of chicken soup, undiluted
  • 1/4 cup milk

Nutritional Facts

1 serving (1 each) equals 397 calories, 15 g fat (6 g saturated fat), 129 mg cholesterol, 1,333 mg sodium, 34 g carbohydrate, 3 g fiber, 29 g protein.

Directions

  1. Prepare grill for indirect heat. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties. Place each patty on a greased double thickness of heavy-duty foil (about 12 in. square); sprinkle each with potatoes and carrots.
  2. Combine soup and milk; spoon over meat and vegetables. Fold foil around mixture and seal tightly. Grill, covered, over indirect medium heat for 25-30 minutes or until meat is no longer pink and potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Individual Campfire Stew in Country Woman August/September 2007, p32

Nutritional Facts

1 serving (1 each) equals 397 calories, 15 g fat (6 g saturated fat), 129 mg cholesterol, 1,333 mg sodium, 34 g carbohydrate, 3 g fiber, 29 g protein.

Reviews for Individual Campfire Stew(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 30, 2012

This was very good. Only difference is i would either do as suggested by another writer and use the cubed hashbrowns, or just more hashbrowns as there was very little in the packet. Otherwise this recipe was very good !

MY REVIEW
Reviewed Jun. 8, 2011

Yes but with a couple of changes.

I would use "southern style" hashbrown potatoes (cubed) and cream of celery soup in place of the chicken soup.

I might add some herbs- rosemary or marjoram. Not too much as foil packets tend to intensify flavors.

MY REVIEW
Reviewed Apr. 14, 2011

I personally did not like this recipe. Everyone else I cooked for liked it though! We did determine it needs a little something extra--probably some jack cheese garlic and onions in the beef!

MY REVIEW
Reviewed Jan. 9, 2009
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