Individual Buffalo-Style Chicken Pizza Recipe
Buffalo chicken fans will love the spicy pizza version of their favorite party food. The blue cheese dressing mellows the flavor of the pepper sauce, giving every bite that can't-be-beat buffalo-style taste. —Taste of Home Cooking School
- 4 prebaked mini pizza crusts
- 2 cups cubed or shredded cooked chicken
- 2 tablespoons butter, melted
- 1/4 cup hot pepper sauce
- 1 cup blue cheese or ranch salad dressing
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Galbani® Part Skim Mozzarella Cheese
- 1. Place crusts on an ungreased 15-in. x 10-in. x 1-in. baking pan. In a large bowl, combine the chicken, butter and pepper sauce. Spread salad dressing over crusts. Top with chicken mixture; sprinkle with cheeses.
- 2. Bake at 425° for 10-15 minutes or until edges are lightly browned. Let stand for 5 minutes. Yield: 4 servings.
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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