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Individual Buffalo-Style Chicken Pizza Recipe
Individual Buffalo-Style Chicken Pizza Recipe photo by Taste of Home

Individual Buffalo-Style Chicken Pizza Recipe

Publisher Photo
Buffalo chicken fans will love the spicy pizza version of their favorite party food. The blue cheese dressing mellows the flavor of the pepper sauce, giving every bite that can't-be-beat buffalo-style taste. —Taste of Home Cooking School
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 prebaked mini pizza crusts
  • 2 cups cubed or shredded cooked chicken
  • 2 tablespoons butter, melted
  • 1/4 cup hot pepper sauce
  • 1 cup blue cheese or ranch salad dressing
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  1. Place crusts on an ungreased 15-in. x 10-in. x 1-in. baking pan. In a large bowl, combine the chicken, butter and pepper sauce. Spread salad dressing over crusts. Top with chicken mixture; sprinkle with cheeses.
  2. Bake at 425° for 10-15 minutes or until edges are lightly browned. Let stand for 5 minutes. Yield: 4 servings.
Originally published as Individual Buffalo-Style Chicken Pizza in Taste of Home Cooking School Collection Spring 2008, p61

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Individual Buffalo-Style Chicken Pizza

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (2)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 9, 2010

"I made this for the Super Bowl and used flat bread instead of pizza crust and Frank's Hot Sauce. Without question, this is now one of my favorites party foods. Just incredible. I ate so much myself my belly hurt. It's THAT good."

MY REVIEW
Reviewed Feb. 5, 2010

"ABSOLUTELY AWESOME!!! I made this tonight with a Bobali Pizza Crust Clone recipe I found and it was amazing. Definitely a keeper!!!"

MY REVIEW
Reviewed Nov. 7, 2009

"My family likes pizza and loves to try something new. We made this for dinner one night and it vanished so fast, we had to make another one. We will be keeping this recipe."

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