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Individual Apple Crisps Recipe
Individual Apple Crisps Recipe photo by Taste of Home

Individual Apple Crisps Recipe

Publisher Photo
Her pared-down version of apple crisp is autumn at its tastiest, notes Viola C. Ferguson, Roscoe, Illinois. You’ll almost wish there were leftovers!
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 1 cup thinly sliced peeled tart apple
  • 1 tablespoon sugar
  • 2 teaspoons water
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt
  • 2 tablespoons cold butter
  • Whipped cream, optional

Nutritional Facts

1 serving (calculated without whipped cream) equals 247 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 194 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small bowl, combine the apple, sugar and water. Divide between two 6-oz. ramekins or custard cups coated with cooking spray.
  2. In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 20-25 minutes or until tender. Serve warm with whipped cream if desired. Yield: 2 servings.
Originally published as Individual Apple Crisps in Cooking for 2 Fall 2006, p21

Nutritional Facts

1 serving (calculated without whipped cream) equals 247 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 194 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Individual Apple Crisps

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Reviewed Mar. 4, 2010

Perfect way to quickly use a couple of apples. Makes a warm comforting dessert in a snap.

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