Individual Apple Crisps Recipe

4.5 1 6
Individual Apple Crisps Recipe
Individual Apple Crisps Recipe photo by Taste of Home
Publisher Photo

Individual Apple Crisps Recipe

Read Reviews
4.5 1 6
Publisher Photo
Her pared-down version of apple crisp is autumn at its tastiest, notes Viola C. Ferguson, Roscoe, Illinois. You’ll almost wish there were leftovers!
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 cup thinly sliced peeled tart apple
  • 1 tablespoon sugar
  • 2 teaspoons water
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt
  • 2 tablespoons cold butter
  • Whipped cream, optional

Directions

In a small bowl, combine the apple, sugar and water. Divide between two 6-oz. ramekins or custard cups coated with cooking spray.
In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 20-25 minutes or until tender. Serve warm with whipped cream if desired. Yield: 2 servings.
Originally published as Individual Apple Crisps in Cooking for 2 Fall 2006, p21

Nutritional Facts

1 each: 247 calories, 12g fat (7g saturated fat), 31mg cholesterol, 194mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 1g protein.

  • 1 cup thinly sliced peeled tart apple
  • 1 tablespoon sugar
  • 2 teaspoons water
  • 2 tablespoons plus 2 teaspoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Dash salt
  • 2 tablespoons cold butter
  • Whipped cream, optional
  1. In a small bowl, combine the apple, sugar and water. Divide between two 6-oz. ramekins or custard cups coated with cooking spray.
  2. In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 20-25 minutes or until tender. Serve warm with whipped cream if desired. Yield: 2 servings.
Originally published as Individual Apple Crisps in Cooking for 2 Fall 2006, p21

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forIndividual Apple Crisps

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
spmissy User ID: 3631941 160135
Reviewed Mar. 4, 2010

"Perfect way to quickly use a couple of apples. Makes a warm comforting dessert in a snap."

Loading Image