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Individual Apple Crisp

 Individual Apple Crisp
This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.—Lethea Weber, Newport, Arkansas
1 ServingsPrep: 10 min. Bake: 30 min.

Ingredients

  • 1 small apple, peeled and sliced
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon brown sugar
  • 1 tablespoon quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • Dash ground nutmeg
  • Dash salt
  • 1 tablespoon cold butter
  • Half-and-half cream or ice cream, optional

Directions

  • Place apple in a small greased baking dish. In a small bowl, combine
  • the dry ingredients; cut in butter until crumbly. Sprinkle over
  • apple. Bake, uncovered, at 375° for 30-35 minutes or until apple
  • is tender. Serve warm with cream or ice cream if desired. Yield: 1
  • serving.
Nutritional Facts: 1 serving (1 each) equals 264 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 268 mg sodium, 39 g carbohydrate, 4 g fiber, 2 g protein.