Individual Apple Crisp Recipe
Individual Apple Crisp Recipe photo by Taste of Home

Individual Apple Crisp Recipe

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This single-serving dessert that doesn't leave leftovers is a fitting finale to all meals.—Lethea Weber, Newport, Arkansas
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:1 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 1 servings


  • 1 small apple, peeled and sliced
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon quick-cooking oats
  • 1/8 teaspoon ground cinnamon
  • Dash ground nutmeg
  • Dash salt
  • 1 tablespoon cold butter
  • Half-and-half cream or ice cream, optional

Nutritional Facts

1 serving (1 each) equals 264 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 268 mg sodium, 39 g carbohydrate, 4 g fiber, 2 g protein.


  1. Place apple in a small greased baking dish. In a small bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over apple. Bake, uncovered, at 375° for 30-35 minutes or until apple is tender. Serve warm with cream or ice cream if desired. Yield: 1 serving.
Originally published as Individual Apple Crisp in Taste of Home August/September 1996, p16

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Reviewed Dec. 25, 2012

"What a easy way to have apple crisp! For Christmas dinner we wanted to have both pecan pie and apple crisp but didn't have a lot of guests. I didn't want a lot of leftovers so I just made a few of these crisps and they were great. Quick & easy!"

Reviewed Aug. 30, 2010

"Very tasty. Use at least a 10 oz ramekin or baking dis. I sprinkled the apple with some lemon juice to keep them from browning."

Reviewed Mar. 31, 2008

"I thought this was very good. I ate it without ice cream, as I didn't have any. The next time I plan on having ice cream. I think it would taste good with caramel ice cream topping and pecans also."

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