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Individual Apple Cobbler

 Individual Apple Cobbler
THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year. -Lucy Holland, Derby Line, Vermont
2 ServingsPrep/Total Time: 30 min.


  • 2 cups sliced peeled tart apples
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons butter, melted
  • Half-and-half cream, optional


  • Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide
  • between two ungreased 10-oz. custard cups.
  • In a bowl, combine the flour, sugar and baking powder; stir in milk
  • and butter just until moistened. Spoon over apples. Bake at 400°
  • for 20 minutes or until top is golden. Serve warm with cream if
  • desired. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 356 calories, 13 g fat (8 g saturated fat), 34 mg cholesterol, 335 mg sodium, 60 g carbohydrate, 3 g fiber, 3 g protein.