Individual Apple Cobbler Recipe
Individual Apple Cobbler Recipe photo by Taste of Home

Individual Apple Cobbler Recipe

Publisher Photo
THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year. -Lucy Holland, Derby Line, Vermont
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 cups sliced peeled tart apples
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons butter, melted
  • Half-and-half cream, optional

Nutritional Facts

1 serving (1 each) equals 356 calories, 13 g fat (8 g saturated fat), 34 mg cholesterol, 335 mg sodium, 60 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups.
  2. In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired. Yield: 2 servings.
Originally published as Individual Apple Cobbler in Reminisce Extra October 1998, p47

Nutritional Facts

1 serving (1 each) equals 356 calories, 13 g fat (8 g saturated fat), 34 mg cholesterol, 335 mg sodium, 60 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Individual Apple Cobbler

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   (4)
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MY REVIEW
Reviewed Feb. 13, 2008

I made this at the weekend - it was perfect! I love the ease of the pastry part - I'll be using that elsewhere too!

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