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Individual Apple Cobbler Recipe
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Individual Apple Cobbler Recipe

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THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year. -Lucy Holland, Derby Line, Vermont
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 cups sliced peeled tart apples
  • 3 tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 3 tablespoons milk
  • 2 tablespoons butter, melted
  • Half-and-half cream, optional

Nutritional Facts

1 each: 356 calories, 13g fat (8g saturated fat), 34mg cholesterol, 335mg sodium, 60g carbohydrate (41g sugars, 3g fiber), 3g protein.

Directions

  1. Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups.
  2. In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired. Yield: 2 servings.
Originally published as Individual Apple Cobbler in Reminisce Extra October 1998, p47


Reviews for Individual Apple Cobbler

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MY REVIEW
Valerie46 User ID: 1555256 83534
Reviewed Feb. 13, 2008

"I made this at the weekend - it was perfect! I love the ease of the pastry part - I'll be using that elsewhere too!"

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