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Indiana Swiss Steak Recipe

Indiana Swiss Steak Recipe

I entered the Indiana State Beef Contest and won first place with this recipe. A mixture of picante sauce, ketchup, cider vinegar and veggies enhances the tender slices of steak that are served over pasta. I use bow tie pasta, but you could substitute rice. - Ann Dixon North Vernon, Indiana
TOTAL TIME: Prep: 20 min. Cook: 1-1/4 hours YIELD:6 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds boneless beef top round steak, cut into serving-size pieces
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 3/4 cup grated carrot
  • 3/4 cup water
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup ketchup
  • 1/4 cup picante sauce
  • 1 tablespoon cider vinegar
  • Hot cooked pasta

Directions

  • 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil.
  • 2. Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for 60-75 minutes or until beef is tender. Serve with pasta. Yield: 6 servings.

Reviews for Indiana Swiss Steak

Sort By :
MY REVIEW
acerast 56945
Reviewed Nov. 24, 2011

"Wonderful meal that the entire family enjoyed! We especially liked the sweet-n-sour flavor of the sauce. We served it over egg noodles for a great Indiana-style dinner. Thanks!"

MY REVIEW
janet lathrop 64196
Reviewed Jun. 15, 2010

"I made this dish last week using venison instead of beef. It was great. My husband says it is a "keeper"."

MY REVIEW
debbrastottlemyer 72222
Reviewed Oct. 25, 2009

"This dish is delicious! and easy to make - I have made it so many times that I am starting to make some substitutions and adjustments and it has been delicious every time. We have 7 children left at home now and they ask for this meal over and over. It is also a favorite of their's to prepare when they are on family cooking."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.