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Indiana Swiss Steak Recipe
Indiana Swiss Steak Recipe photo by Taste of Home

Indiana Swiss Steak Recipe

Publisher Photo
I entered the Indiana State Beef Contest and won first place with this recipe. A mixture of picante sauce, ketchup, cider vinegar and veggies enhances the tender slices of steak that are served over pasta. I use bow tie pasta, but you could substitute rice. - Ann Dixon North Vernon, Indiana
TOTAL TIME: Prep: 20 min. Cook: 1-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 1-1/4 hours
MAKES: 6 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds boneless beef top round steak, cut into serving-size pieces
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 3/4 cup grated carrot
  • 3/4 cup water
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup ketchup
  • 1/4 cup picante sauce
  • 1 tablespoon cider vinegar
  • Hot cooked pasta

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil.
  2. Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for 60-75 minutes or until beef is tender. Serve with pasta. Yield: 6 servings.
Originally published as Indiana Swiss Steak in Taste of Home October/November 2004, p30

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Indiana Swiss Steak

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
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3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Nov. 24, 2011

Wonderful meal that the entire family enjoyed! We especially liked the sweet-n-sour flavor of the sauce. We served it over egg noodles for a great Indiana-style dinner. Thanks!

MY REVIEW
Reviewed Jun. 15, 2010

I made this dish last week using venison instead of beef. It was great. My husband says it is a "keeper".

MY REVIEW
Reviewed Oct. 25, 2009

This dish is delicious! and easy to make - I have made it so many times that I am starting to make some substitutions and adjustments and it has been delicious every time. We have 7 children left at home now and they ask for this meal over and over. It is also a favorite of their's to prepare when they are on family cooking.

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