- Stir in chickpeas and tomatoes. Bring to a boil. Reduce heat; simmer,
- uncovered, for 5-8 minutes or until slightly thickened, stirring
- Near the center of each tortilla, arrange spinach and chickpea
- mixture; top with raita. Roll up tightly; serve immediately. Yield:
- 4 servings (1-1/3 cups sauce).
Nutritional Facts: 1 wrap equals 355 calories, 9 g fat (1 g saturated fat), 3 mg cholesterol, 745 mg sodium, 56 g carbohydrate, 9 g fiber, 13 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.