NEXT RECIPE >

Indian Snack Mix Recipe
Indian Snack Mix Recipe photo by Taste of Home
Next Recipe

Indian Snack Mix Recipe

Read Reviews
4 1 1
Publisher Photo
I love curry, so I added it to a snack mix. It dissappeared quickly on a camping trip with friends. So yummy! For a less spicy flavor, use only 1-1/2 teaspoons curry powder.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:17 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 17 servings

Ingredients

  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 3 cups miniature pretzels
  • 1 cup slivered almonds
  • 1/3 cup butter, melted
  • 3 tablespoons Louisiana-style hot sauce
  • 4-1/2 teaspoons Worcestershire sauce
  • 2-1/2 teaspoons curry powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon ground chipotle pepper
  • 1 cup golden raisins

Nutritional Facts

172 calories: 3/4 cup, 7g fat (3g saturated fat), 9mg cholesterol, 360mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 3g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, combine the cereals, pretzels and almonds. In a small bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings. Drizzle over cereal mixture; toss to coat.
  2. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Stir in raisins. Cool completely on wire racks. Store in airtight containers. Yield: about 3 quarts.
Originally published as Indian Snack Mix in Healthy Cooking April/May 2012, p49

Sparkling Wine

Enjoy this recipe with a sparkling wine.


Reviews for Indian Snack Mix

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
forsmiley
Reviewed Feb. 3, 2013

"It was okay..the taste was kind of bland. Maybe it i do more experiment with the ingredients, maybe it'll have more of Indian taste. Once again it was okay and yes I will make it again."

Loading Image