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Indian Snack Mix Recipe
Indian Snack Mix Recipe photo by Taste of Home

Indian Snack Mix Recipe

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I love curry, so I added it to a snack mix. It dissappeared quickly on a camping trip with friends. So yummy! For a less spicy flavor, use only 1-1/2 teaspoons curry powder.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES:17 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling
MAKES: 17 servings


  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 3 cups miniature pretzels
  • 1 cup slivered almonds
  • 1/3 cup butter, melted
  • 3 tablespoons Louisiana-style hot sauce
  • 4-1/2 teaspoons Worcestershire sauce
  • 2-1/2 teaspoons curry powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon ground chipotle pepper
  • 1 cup golden raisins

Nutritional Facts

3/4 cup equals 172 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 360 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.


  1. In a large bowl, combine the cereals, pretzels and almonds. In a small bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings. Drizzle over cereal mixture; toss to coat.
  2. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Stir in raisins. Cool completely on wire racks. Store in airtight containers. Yield: about 3 quarts.
Originally published as Indian Snack Mix in Healthy Cooking April/May 2012, p49

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviewed Feb. 3, 2013

"It was okay..the taste was kind of bland. Maybe it i do more experiment with the ingredients, maybe it'll have more of Indian taste. Once again it was okay and yes I will make it again."

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