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Indian Snack Mix Recipe

Indian Snack Mix Recipe

I love the flavor of curry so I added it to this yummy, crunchy snack mix. The recipe makes use of the microwave so prep is a cinch. For a less spicy flavor, use only 1-1/2 tsp curry and 1/4 tsp of the chipotle powder. —Noelle Myers, Grand Forks, North Dakota
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD:17 servings


  • 4 cups Corn Chex
  • 4 cups Rice Chex
  • 3 cups miniature pretzels
  • 1 cup slivered almonds
  • 1/3 cup butter, melted
  • 3 tablespoons Louisiana-style hot sauce
  • 4-1/2 teaspoons Worcestershire sauce
  • 2-1/2 teaspoons curry powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon ground chipotle pepper
  • 1 cup golden raisins


  • 1. In a large bowl, combine the cereals, pretzels and almonds. In a small bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings. Drizzle over cereal mixture; toss to coat.
  • 2. Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Stir in raisins. Cool completely on wire racks. Store in airtight containers. Yield: about 3 quarts.

Nutritional Facts

3/4 cup equals 172 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 360 mg sodium, 26 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer