Indian Rice Recipe

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My wife says I'm an expert at stretching our food budget...I can get several meals from one chicken! Golden raisins and curry powder give this economical rice dish a twist, while silvered almonds add a nice crunch.—Ralph Wheat, Bedford, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons butter
  • 1/4 cup thinly sliced onion
  • 3 tablespoons slivered almonds
  • Dash curry powder, optional
  • 1/4 cup golden raisins
  • 2 cups hot cooked long grain rice

Nutritional Facts

1 serving (1/2 cup) equals 212 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 60 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a saucepan, melt butter; add onion, almonds and curry powder if desire. Cook until golden brown. Stir in raisins; heat until the raisins plump, about 5 minutes. Remove from the heat; stir in rice. Serve immediately. Yield: 4 servings.
Originally published as Indian Rice in Taste of Home October/November 1994, p47

Nutritional Facts

1 serving (1/2 cup) equals 212 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 60 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

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