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In a Snap Pepperoni Salad

 In a Snap Pepperoni Salad
“This salad first had bacon, but I opted for pepperoni. I just snip it up with a kitchen shears and sprinkle it on. It’s a good way for kids to get their vegetables.” Lee Deneau - Lansing, Michigan
6 ServingsPrep/Total Time: 15 min.

Ingredients

  • 24 slices pepperoni
  • 4 green onions, chopped
  • 2 cups fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1/2 cup chopped celery
  • 1/2 cup golden raisins
  • DRESSING:
  • 2/3 cup mayonnaise
  • 1/3 cup sugar
  • 4 teaspoons cider vinegar

Directions

  • In a large serving bowl, combine the first six ingredients. For
  • dressing, in a small bowl, whisk together the mayonnaise, sugar and
  • vinegar. Pour over salad; toss to coat. Yield: 6 servings.
Nutritional Facts: 2/3 cup equals 312 calories, 23 g fat (4 g saturated fat), 16 mg cholesterol, 303 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.