In a Snap Pepperoni Salad Recipe
In a Snap Pepperoni Salad Recipe photo by Taste of Home

In a Snap Pepperoni Salad Recipe

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“This salad first had bacon, but I opted for pepperoni. I just snip it up with a kitchen shears and sprinkle it on. It’s a good way for kids to get their vegetables.” Lee Deneau - Lansing, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 24 slices pepperoni
  • 4 green onions, chopped
  • 2 cups fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1/2 cup chopped celery
  • 1/2 cup golden raisins
  • DRESSING:
  • 2/3 cup mayonnaise
  • 1/3 cup sugar
  • 4 teaspoons cider vinegar

Nutritional Facts

2/3 cup equals 312 calories, 23 g fat (4 g saturated fat), 16 mg cholesterol, 303 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large serving bowl, combine the first six ingredients. For dressing, in a small bowl, whisk together the mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Yield: 6 servings.
Originally published as In a Snap Pepperoni Salad in Simple & Delicious March/April 2010, p21

Nutritional Facts

2/3 cup equals 312 calories, 23 g fat (4 g saturated fat), 16 mg cholesterol, 303 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for In a Snap Pepperoni Salad

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   (2)
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MY REVIEW
Reviewed Mar. 8, 2010

"This was great as a side dish with pizza, but it had way to much dressing on it. I would add the dressing slowly and taste test to avoid the salad tasting drowned."

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