- 24 slices pepperoni
- 4 green onions, chopped
- 2 cups fresh broccoli florets
- 1 cup fresh cauliflowerets
- 1/2 cup chopped celery
- 1/2 cup golden raisins
- 2/3 cup mayonnaise
- 1/3 cup sugar
- 4 teaspoons cider vinegar
- In a large serving bowl, combine the first six ingredients. For dressing, in a small bowl, whisk together the mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Yield: 6 servings.
Originally published as In a Snap Pepperoni Salad in Simple & Delicious March/April 2010, p21
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