In-A-Hurry Hot Dog Dinner Recipe
In-A-Hurry Hot Dog Dinner Recipe photo by Taste of Home

In-A-Hurry Hot Dog Dinner Recipe

Publisher Photo
In Niles, Ohio, Sandra Small combines sliced franks with plenty of green pepper, onions and tomatoes for this well-seasoned entree. "Serve it plain or over noodles or rice," she recommends.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (1 pound) hot dogs, halved lengthwise and sliced
  • 2 tablespoons butter, divided
  • 2 medium onions, halved and sliced
  • 3 celery ribs, coarsely chopped
  • 1 medium green pepper, julienned
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • Hot cooked noodles or rice

Nutritional Facts

1 serving (1 cup) equals 331 calories, 27 g fat (12 g saturated fat), 53 mg cholesterol, 957 mg sodium, 14 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a large skillet, cook and stir hot dogs in 1 tablespoon butter over medium-high heat until lightly browned; remove and keep warm.
  2. In the same skillet, saute the onions, celery and green pepper in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, oregano, paprika, pepper and hot dogs. Cook and stir until heated through. Serve with noodles or rice. Yield: 4-6 servings.
Originally published as In-A-Hurry Hot Dog Dinner in Quick Cooking July/August 2004, p35

Nutritional Facts

1 serving (1 cup) equals 331 calories, 27 g fat (12 g saturated fat), 53 mg cholesterol, 957 mg sodium, 14 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for In-A-Hurry Hot Dog Dinner

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 18, 2010

"Made this tonight for supper. Put it over brown and wild rice. Tasty and quick to make"

MY REVIEW
Reviewed Dec. 18, 2010

"made this today for supper .Put it over wild and brown rice. Tasty and quick to make."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT