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In-a-Flash Beans Recipe

In-a-Flash Beans Recipe

No one will guess this recipe from Linda Coleman of Cedar Rapids, Iowa begins in a can. Chopped onions and green pepper lend a little crunch while barbecue sauce brings lots of home-cooked flavor.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1 can (15-3/4 ounces) pork and beans
  • 1/2 cup barbecue sauce
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper, optional

Directions

  • 1. In a large saucepan, combine the beans, barbecue sauce, onion and green pepper if desired. Cook and stir over medium heat until heated through. Yield: 4 servings.

Nutritional Facts

2/3 cup: 129 calories, 2g fat (trace saturated fat), 0mg cholesterol, 647mg sodium, 26g carbohydrate (11g sugars, 6g fiber), 6g protein

Reviews for In-a-Flash Beans

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MY REVIEW
pajamaangel
Reviewed Dec. 17, 2014

"I do not like the raw onion in the beans"

MY REVIEW
stormxchaser57
Reviewed Aug. 17, 2011

"I really enjoyed this recipe. I didn't add the green pepper because not all of my family likes green pepper but the beans still tasted very good without them! My only complaint was that they weren't as thick as the picture shows but that didn't at all affect the flavor."

MY REVIEW
calnorth
Reviewed Sep. 13, 2008

"This was a great, very easy recipe. The only thing I would have done differently is briefly sauté the onions and peppers before adding them to the beans. They were a little too crunchy for our tastes."

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