In-a-Flash Beans Recipe
In-a-Flash Beans Recipe photo by Taste of Home
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In-a-Flash Beans Recipe

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No one will guess this recipe from Linda Coleman of Cedar Rapids, Iowa begins in a can. Chopped onions and green pepper lend a little crunch while barbecue sauce brings lots of home-cooked flavor.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 can (15-3/4 ounces) pork and beans
  • 1/2 cup barbecue sauce
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper, optional

Directions

In a large saucepan, combine the beans, barbecue sauce, onion and green pepper if desired. Cook and stir over medium heat until heated through. Yield: 4 servings.
Originally published as In-a-Flash Beans in Simple & Delicious July/August 2008, p21

Nutritional Facts

2/3 cup: 129 calories, 2g fat (0 saturated fat), 0 cholesterol, 647mg sodium, 26g carbohydrate (11g sugars, 6g fiber), 6g protein.

  • 1 can (15-3/4 ounces) pork and beans
  • 1/2 cup barbecue sauce
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper, optional
  1. In a large saucepan, combine the beans, barbecue sauce, onion and green pepper if desired. Cook and stir over medium heat until heated through. Yield: 4 servings.
Originally published as In-a-Flash Beans in Simple & Delicious July/August 2008, p21

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pajamaangel User ID: 1603339 215178
Reviewed Dec. 17, 2014

"I do not like the raw onion in the beans"

MY REVIEW
stormxchaser57 User ID: 6115232 171006
Reviewed Aug. 17, 2011

"I really enjoyed this recipe. I didn't add the green pepper because not all of my family likes green pepper but the beans still tasted very good without them! My only complaint was that they weren't as thick as the picture shows but that didn't at all affect the flavor."

MY REVIEW
calnorth User ID: 520738 96285
Reviewed Sep. 13, 2008

"This was a great, very easy recipe. The only thing I would have done differently is briefly sauté the onions and peppers before adding them to the beans. They were a little too crunchy for our tastes."

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