No one will guess this recipe from Linda Coleman of Cedar Rapids, Iowa begins in a can. Chopped onions and green pepper lend a little crunch while barbecue sauce brings lots of home-cooked flavor.
- 1 can (15-3/4 ounces) pork and beans
- 1/2 cup barbecue sauce
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper, optional
- In a large saucepan, combine the beans, barbecue sauce, onion and green pepper if desired. Cook and stir over medium heat until heated through. Yield: 4 servings.
Originally published as In-a-Flash Beans in Simple & Delicious July/August 2008, p21
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