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Imagination Punch

 Imagination Punch
“Floating ice-cube ’faces’ in this fun punch stimulate the curiosity of folks at our Independence Day gatherings,” says Kathy Kittell, field editor in Lenexa, Kansas.
18 ServingsPrep: 35 min. + freezing


  • 18 disposable plastic cups (3 ounces)
  • 18 maraschino cherries
  • 36 fresh blueberries
  • 1-1/2 cups cold distilled water, divided
  • PUNCH:
  • 2 packages (3 ounces each) berry blue gelatin
  • 2 cups boiling water
  • 4 cups cold water
  • 2 cups unsweetened pineapple juice
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 liters ginger ale, chilled


  • Place plastic cups in muffin pans. From each cherry, cut out a mouth
  • shape; pat dry. Place one cherry mouth and two blueberries for eyes
  • in the bottom of each cup. Pour 1 teaspoon distilled water into each
  • cup. Freeze for 30 minutes or until solid.
  • Pour 1 tablespoon distilled water into each cup. Return to freezer;
  • freeze for 3 hours or until solid.
  • For punch, in a large bowl, dissolve gelatin in boiling water. Stir
  • in cold water, pineapple juice and lemonade concentrate. Refrigerate
  • for 1-1/2 hours or until chilled.
  • Just before serving, transfer to a 5-qt. punch bowl. Stir in ginger

2 of 2

Imagination Punch (continued)

Directions (continued)

  • ale. Remove ice cubes from cups; place face side up in punch bowl.
  • Yield: 18 servings (about 1 gallon).
Nutritional Facts: 1 serving (1 cup) equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 20 mg sodium, 30 g carbohydrate, trace fiber, 1 g protein.