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Igloo Salad

 Igloo Salad
Miniature marshmallows cover this fluffy fruit salad that's fashioned into an Eskimo igloo. The cool mixture inside is a breeze to make with canned fruit and whipped topping.
6 ServingsPrep/Total Time: 30 min.


  • 1 can (15-1/4 ounces) fruit cocktail, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup flaked coconut
  • 1-3/4 cups whipped topping, divided
  • 2-1/2 cups miniature marshmallows, divided


  • In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup
  • whipped topping and 1/2 cup marshmallows. Spoon into two balls, one
  • 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball
  • in front of larger ball. Spoon out some salad from small ball to
  • make a doorway. Cover with remaining whipped topping and
  • marshmallows. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 248 calories, 6 g fat (6 g saturated fat), 0 cholesterol, 38 mg sodium, 47 g carbohydrate, 1 g fiber, 1 g protein.