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Igloo Salad Recipe
Igloo Salad Recipe photo by Taste of Home

Igloo Salad Recipe

Publisher Photo
Miniature marshmallows cover this fluffy fruit salad that's fashioned into an Eskimo igloo. The cool mixture inside is a breeze to make with canned fruit and whipped topping.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (15-1/4 ounces) fruit cocktail, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup flaked coconut
  • 1-3/4 cups whipped topping, divided
  • 2-1/2 cups miniature marshmallows, divided

Nutritional Facts

1 serving (1 cup) equals 248 calories, 6 g fat (6 g saturated fat), 0 cholesterol, 38 mg sodium, 47 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball. Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Yield: 6 servings.
Originally published as Igloo Salad in Quick Cooking November/December 2001, p39

Nutritional Facts

1 serving (1 cup) equals 248 calories, 6 g fat (6 g saturated fat), 0 cholesterol, 38 mg sodium, 47 g carbohydrate, 1 g fiber, 1 g protein.

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