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Idaho Potato Salad

 Idaho Potato Salad
Mom used to make this potato salad without a recipe. When I got married, she and I made it one afternoon and wrote down the ingredients so I could make it at home. Of course, we used our famous Idaho potatoes.
10-12 ServingsPrep: 20 min. + chilling


  • 4 pounds potatoes, cooked and peeled
  • 3/4 cup sliced peeled cucumber
  • 2 hard-cooked eggs, chopped
  • 2 green onions, sliced
  • 4-1/2 teaspoons chopped dill pickle
  • 1 cup mayonnaise
  • 1-1/2 teaspoons dill pickle juice
  • 1-1/2 teaspoons prepared mustard
  • 3/4 cup sliced radishes


  • Cut potatoes into 1/4-in. thick slices; place in a large bowl. Add
  • cucumber, eggs, onions and pickle.
  • In a small bowl, combine the mayonnaise, pickle juice and mustard;
  • pour over potato mixture and toss gently to coat. Cover and
  • refrigerate. Fold in radishes just before serving. Yield: 10-12
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 270 calories, 16 g fat (2 g saturated fat), 42 mg cholesterol, 148 mg sodium, 28 g carbohydrate, 3 g fiber, 4 g protein.