Icy Summer Treats Dessert Recipe

5 2 2
Icy Summer Treats Dessert Recipe
Icy Summer Treats Dessert Recipe photo by Taste of Home
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Icy Summer Treats Dessert Recipe

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You won't break a sweat fixing these easy chillers! The frozen snack, made from fruity gelatin and powdered soft drink mix, can be whipped up in no time, according to Darlene Brenden of Salem, Oregon. "Youngsters just love them. I know ours did when they were little," she adds. "And though the kids are grown, they still request the treats when they visit."
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 cup sugar
  • 1 package (3 ounces) cherry gelatin
  • 1 envelope unsweetened cherry Kool-Aid mix
  • 2 cups boiling water
  • 2 cups cold water
  • 10 disposable plastic cups (5 ounces)
  • Heavy-duty aluminum foil
  • 10 Popsicle sticks

Directions

In a large bowl, combine the sugar, gelatin and Kool-Aid mix in boiling water until dissolved. Add cold water. Pour into cups.
Cover each cup with foil; insert sticks through foil (foil will hold sticks upright). Place in a 13-in. x 9-in. pan; freeze. To serve, remove foil and plastic cups. Yield: 10 servings.
Editor's Note: Any flavor gelatin and soft drink mix may be used.
Originally published as Icy Summer Treats Dessert in Country Woman July/August 1998, p29

Nutritional Facts

1 each: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 1g protein.

  • 1 cup sugar
  • 1 package (3 ounces) cherry gelatin
  • 1 envelope unsweetened cherry Kool-Aid mix
  • 2 cups boiling water
  • 2 cups cold water
  • 10 disposable plastic cups (5 ounces)
  • Heavy-duty aluminum foil
  • 10 Popsicle sticks
  1. In a large bowl, combine the sugar, gelatin and Kool-Aid mix in boiling water until dissolved. Add cold water. Pour into cups.
  2. Cover each cup with foil; insert sticks through foil (foil will hold sticks upright). Place in a 13-in. x 9-in. pan; freeze. To serve, remove foil and plastic cups. Yield: 10 servings.
Editor's Note: Any flavor gelatin and soft drink mix may be used.
Originally published as Icy Summer Treats Dessert in Country Woman July/August 1998, p29

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MY REVIEW
dwlal1 User ID: 6455850 202723
Reviewed Jun. 21, 2012

"My son loved these and so did I. We also did the strawberry!!"

MY REVIEW
katejudy311 User ID: 3820802 53884
Reviewed Jun. 30, 2009

"There are my favorite cold treats now. They were so easy to make and they taste great. I used strawberry with great results.They are a family favorite. I will make these again and again. Thanks!"

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