Icy Lemonade Recipe
- 1 can (12 ounces) frozen lemonade concentrate
- 30 to 35 ice cubes
- 4 cups lemon-lime soda, chilled
- 1. Place half of the lemonade concentrate and 15-17 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve in chilled glasses. Serve immediately. Yield: 10 cups.
1 serving (1 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 26 g carbohydrate, trace fiber, trace protein.
Reviews for Icy Lemonade
"So refreshing and good!"
"This is our family's favorite. Doesn't require a lot of ingredients. It's a requirement that we take it to watch fireworks on the 4th!!"
"It was okay. I think it would be so much better with homemade lemondade. I'll try it like that."
"What a small world my son lives in Eagle Grove, and this recipe is wonderful Thank you"
"My husband and I both loved this! A nice chance of pace from regular beverages, yet easy enough to make on a regular basis."