Icy Lemonade Recipe
- 1 can (12 ounces) frozen lemonade concentrate
- 30 to 35 ice cubes
- 4 cups lemon-lime soda, chilled
- 1. Place half of the lemonade concentrate and 15-17 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve in chilled glasses. Serve immediately. Yield: 10 cups.
1 cup: 101 calories, trace fat (trace saturated fat), 0mg cholesterol, 12mg sodium, 26g carbohydrate (24g sugars, trace fiber), trace protein
Reviews for Icy Lemonade
"So refreshing and good!"
"This is our family's favorite. Doesn't require a lot of ingredients. It's a requirement that we take it to watch fireworks on the 4th!!"
"It was okay. I think it would be so much better with homemade lemondade. I'll try it like that."
"What a small world my son lives in Eagle Grove, and this recipe is wonderful Thank you"
"My husband and I both loved this! A nice chance of pace from regular beverages, yet easy enough to make on a regular basis."