Icy Holiday Punch Recipe
Icy Holiday Punch Recipe
- 1 package (6 ounces) cherry gelatin
- 3/4 cup sugar
- 2 cups boiling water
- 1 can (46 ounces) pineapple juice
- 6 cups cold water
- 2 liters ginger ale, chilled
- 1. In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.
- 2. Remove from the freezer 2 hours before serving. Place in a punch bowl; stir in ginger ale just before serving. Yield: 32-36 servings (5-3/4 quarts).
3/4 cup equals 73 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
Reviews for Icy Holiday Punch
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"Do I use 1-2 liter ginger ale or 2-2 liters?"
"Made this for three events over the holidays. Everyone loved it. Simple to make and very tasty. If you freeze for longer than overnight, allow more than two hours to thaw. This recipe is a keeper and I will use again often."
"This is a GREAT holiday punch...and so easy to make! Have made it at our campground Holiday dinners for two years now, and it's a big hit! Everyone loves it!"
"This was a hit at my sons pool party! It was a nice cool treat to drink on a hot day. I didn't change a thing and it was just right."
"I have been making this recipe for years-it is always a hit. I omit the sugar and use 3 c. cold water and 3 cups of a red juice instead of 6 cups water. Much better. This recipe is so versatile. In the fall I use orange jello and 3 cups cold water and 3 cups orange juice. In the spring I use a 3 oz. pkg. of lemon jello and a 3 oz. pkg. of lime jello along with 2 cups water, 2 cups lemonade, and 2 cups limeade. I get many many requests for the recipe."
"Punch was great. Everyone loved it including myself. I was sceptical because I dont like anything cherry but was very suprised. I am making it again for a 70th birthday party."
"Made this on Christmas and my whole family loved this punch. I froze the mixture in a gallon ice cream bucket and this made it an easy shape to dump into a punch bowl. I would recommend (especially in cold areas like mine - Minnesota) to take the mixture out of the freezer sooner than 2-3 hours before as it was still a frozen brick when I went to serve it 2.5 hours after removing from the freezer. I definately have added this very delicous recipe to my permanent recipe box."
"This is the BEST Christmas punch. Everyone can't get enough. Just make sure you disolve the gelatin COMPLETELY in the hot water. I usually dissolve it on the stove as the water is boiling. Also, we use 7-UP."
"This punch is SO good, I make it a Christmas and its always a big hit everyone always wants the recipe."
"This was a hit when I made it for Christmas. Easy to do."
"Very Good! Easy to make, I make it alsowith orange jello for Thanksgiving. Myfamily all love it."
"I made this Punch for my parents 50th wedding Anniv. party. I had so many compliments on the punch.We plan on making it for Thanksgiving this year."
"I make this every Christmas and plan on making it for baby shower. You can never go wrong with this punch. Easy to make and everyone loves it!"
"I made this for a Baby shower and everyone loved it! I will be making this again for sure."
"I made this for an event at my church and have to laugh when getting compliments - I ask them if they could taste the "secret" ingredient (jello) and they can't believe it! They loved the slushiness of it. Great recipe - thanks for sharing!"
"I make this all the time, and I love it because it is inexpensive to make, unlike most punch recipes that call for a lot of juice concentrate. I have experimented and substituted vodka for some of the cold water for an adult ocassion. We also try different Jello flavors, and it's always a hit."
"I freeze it in smaller containers so I always have some on hand. It has been a huge hit every time I have served it."
"I make this punch for everything, changing jello, etc. I use only 3 cups cold water and 3 cups of an appropriate juice (orange juice, lemonade, fruit punch, etc). Also I omit the sugar. For my diabetic friends, I use sugar free jello and diet ginger ale. In the summer, I use 1 3 oz lemon jello and 1 3 oz lime jello for a lemon/lime flavor."
"I just made this for our Family Holiday Party - Everyone commented on how good it was and several requested the recipe."
"I've been making this punch for years and it's always a winner! Change the gelatin color/flavor to suit the occasion. I love to use orange or lime for Halloween."