Iced Strawberry Tea Recipe
- 1 pint fresh strawberries
- 4 cups brewed tea, chilled
- 1/3 to 1/2 cup sugar
- 1/4 cup lemon juice
- Ice cubes
- 1. Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill.
- 2. Serve in chilled glasses over ice. Garnish with reserved berries. Yield: 5 cups.
1 cup: 74 calories, 0g fat (0g saturated fat), 0mg cholesterol, 7mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 0g protein .
Reviews for Iced Strawberry Tea
"Absolutely delicious! This is one of the best ice tea recipes I've tasted. Very refreshing on a hot summer day!"
"This is really good!!! I used frozen strawberries that we picked from our local farm and I used a food processor to liquify the strawberries. I will definitely be making this tea again!!!!!!! Thanks :-)"
"This was a great iced tea recipe! I didn't have a strainer so it was pulpy, but if I was able to strain it, it would have been even better. I will be making this again."
"Delicious! I've made this for various company and they always drink it all and ask how I made it."