Iced Strawberry Tea Recipe
- 1 pint fresh strawberries
- 4 cups brewed tea, chilled
- 1/3 to 1/2 cup sugar
- 1/4 cup lemon juice
- Ice cubes
- 1. Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill.
- 2. Serve in chilled glasses over ice. Garnish with reserved berries. Yield: 5 cups.
1 cup: 74 calories, trace fat (trace saturated fat), 0mg cholesterol, 7mg sodium, 19g carbohydrate (16g sugars, 1g fiber), trace protein
Reviews for Iced Strawberry Tea
"Absolutely delicious! This is one of the best ice tea recipes I've tasted. Very refreshing on a hot summer day!"
"This is really good!!! I used frozen strawberries that we picked from our local farm and I used a food processor to liquify the strawberries. I will definitely be making this tea again!!!!!!! Thanks :-)"
"This was a great iced tea recipe! I didn't have a strainer so it was pulpy, but if I was able to strain it, it would have been even better. I will be making this again."
"Delicious! I've made this for various company and they always drink it all and ask how I made it."