Iced Strawberry Tea Recipe

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Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.—Laurie Andrews, Milton, Ontario
TOTAL TIME: Prep: 10 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 5 servings


  • 1 pint fresh strawberries
  • 4 cups brewed tea, chilled
  • 1/3 to 1/2 cup sugar
  • 1/4 cup lemon juice
  • Ice cubes

Nutritional Facts

1 cup: 74 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 0 protein.


  1. Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill.
  2. Serve in chilled glasses over ice. Garnish with reserved berries. Yield: 5 cups.
Originally published as Iced Strawberry Tea in Taste of Home June/July 1995, p65

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Remenec User ID: 6059530 1339
Reviewed Sep. 3, 2014

"Absolutely delicious! This is one of the best ice tea recipes I've tasted. Very refreshing on a hot summer day!"

NJ_mommy_1 User ID: 3034114 198955
Reviewed Oct. 6, 2013

"This is really good!!! I used frozen strawberries that we picked from our local farm and I used a food processor to liquify the strawberries. I will definitely be making this tea again!!!!!!! Thanks :-)"

shecooksalot User ID: 5888460 5020
Reviewed Feb. 17, 2013

"This was a great iced tea recipe! I didn't have a strainer so it was pulpy, but if I was able to strain it, it would have been even better. I will be making this again."

worshiplady User ID: 1046028 2025
Reviewed Aug. 20, 2010

"Delicious! I've made this for various company and they always drink it all and ask how I made it."

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