- 3 cups fat-free milk, divided
- 1/4 cup hazelnut Belgian cafe coffee drink mix
- 2 tablespoons refrigerated hazelnut coffee creamer
- Crushed ice
- Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice. Yield: 4 servings.
Originally published as Iced Skinny Hazelnut Latte in Simple & Delicious April/May 2011, p52
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