Iced Skinny Hazelnut Latte Recipe

Iced Skinny Hazelnut Latte Recipe
Iced Skinny Hazelnut Latte Recipe photo by Taste of Home
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Iced Skinny Hazelnut Latte Recipe

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“After trying a friend’s iced hazelnut latte, I was hooked. This homemade version has less than 150 calories.” —Marie Fibelstad, Storm Lake, Iowa
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 cups fat-free milk, divided
  • 1/4 cup hazelnut Belgian cafe coffee drink mix
  • 2 tablespoons refrigerated hazelnut coffee creamer
  • Crushed ice

Directions

Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice. Yield: 4 servings.
Originally published as Iced Skinny Hazelnut Latte in Simple & Delicious April/May 2011, p52

Nutritional Facts

3/4 cup: 135 calories, 2g fat (0 saturated fat), 4mg cholesterol, 125mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1 starch, 1/2 fat-free milk.

  • 3 cups fat-free milk, divided
  • 1/4 cup hazelnut Belgian cafe coffee drink mix
  • 2 tablespoons refrigerated hazelnut coffee creamer
  • Crushed ice
  1. Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice. Yield: 4 servings.
Originally published as Iced Skinny Hazelnut Latte in Simple & Delicious April/May 2011, p52

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